Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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REGISTER TODAY AT FANCYFOODSHOWS.COM FRIDAY, JUNE 29 8 a.m. - 5 p.m. Biz:Builders 1:1 Matchmaking 8 a.m. - 5 p.m. The Basics: The Business of Specialty Food SATURDAY, JUNE 30 9 - 9:45 a.m. Super Session: Keynote Address by Gary Hirshberg, Stonyfield Farm 11 a.m. - 12 p.m. The State of the Specialty Food Industry: Trends, Sales Data, Category Forecasts 12:15 - 1:15 p.m. Global Trends from SIGEP 1:45 - 2:45 p.m. Excite Talks: Retail —Influential Thinkers on Three Big Ideas SUNDAY, JULY 1 9 - 9:45 a.m. Super Session: Buyer Panel, presented by the SFA Retailer Network Council 11 a.m. - 12 p.m. Making Buyer Decisions: Gut versus Data with Hunter Fike, Di Bruno Bros. 12:15 - 1:15 p.m. Disrupting the Food System from Farm to Fork, in partnership with Seeds&Chips 1:45 - 2:45 p.m. Excite Talks: Food —Influential Thinkers on Three Big Ideas 5:30 - 6:30 p.m. SFA Annual Membership Meeting, Lifetime Achievement Awards, and Hall of Fame Ceremony MONDAY, JULY 2 9 - 9:45 a.m. Front Burner Foodservice Pitch Competition, hosted by celebrity chef Robert Irvine and presented by the SFA Foodservice Council 11 a.m. - 12 p.m. Disrupt or Be Disrupted: Inside the Minds of the Innovators 12:15 - 1 p.m. Food Safety Practices to Increase Visibility and Shelf Space, in partnership with Food Marketing Institute/Safe Quality Food Institute 1:30 - 4 p.m. Lessons from Incubator Village

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