Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue


Page 73 of 191

What's New, What's Hot! Showcase Hundreds of products, the hottest trends in new foods and beverages, gift ideas, and natural and organic. New Brands on the Shelf Pavilion A collection of tantalizing niche and artisan specialties from the Specialty Food Association's Member Candidates who are first-time exhibitors! 2018 sofiā„¢ Awards Showcase Display View the winners of the prestigious 2018 sofi TM Awards for excellence in specialty foods and beverages. sofi Awards "2018 Product of the Year" Announcement Selected from the best of the best, to be awarded to ONE product across all the categories. Incubator Village Experience up-and-coming specialty food stars at the earliest stage of development and explore their products. Meet them before your competitors do. Lifetime Achievement Awards, Hall of Fame Ceremony & Annual Membership Meeting Celebrate the industry's influential innovators at this awards ceremony and hear from the Association Chair and President. Front Burner: A Foodservice Pitch Competition An exciting live pitch contest! Watch exhibitors show off their products to a panel of expert foodservice buyers. Presented by the Specialty Food Association's Foodservice Council 64th Summer Fancy Food Show Saturday, JUNE 30 - Monday, July 2, 2018 NEW YORK CITY New Events. New Ideas. New Ways to Build Your Business.

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