Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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in this issue CONTENTS VOL. 48, NO. 3 SUMMER 2018 30 36 foodservice profile Urbanspace at 570 Lex Global flavors and up-and-coming restaurant concepts take center stage at this new Midtown Manhattan food hall. 42 retailer profile Whole Foods Market 365 e new Fort Greene, Brooklyn, outpost—the first on the East Coast—delivers on do-it-yourself convenience. 48 store tour New NYC Area Food Destinations Whether you're in the mood to sip sake made in Brooklyn, or check out a grocery store in a former theater on 160th Street, there are many new food experiences to try around New York. 66 q&a Danielle Vogel, Glen's Garden Market is retailer is on a mission to battle climate change. 73 trend watch Trends from the sofi Awards Highlights of new and continuing trends revealed by the sofi Award New Product entries, based on input from members of the judging panel. 122 global eats Emerging Cuisines e distinct and authentic flavors of the Philippines, Greece, and a host of Middle Eastern regions are gaining mainstream exposure on American menus. S1 special section sofi Winners: Specialty Standouts A panel of national culinary experts chose dozens of sofi Award honorees from more than 2,650 entries in a blind tasting without packaging, pricing, or any brand identification. Here are the Gold, Silver, Bronze, and New Product Award winners in 39 food categories. 133 How to Conduct a Food Waste Audit Forty percent of food is thrown away, but consumers aren't solely to blame for food waste. Foodservice operations also play a role, and therefore have a responsibility to help reduce it. COVER: ELDON SCOTT, URBANSPACE PHOTO: MARK FERRI (continued, p. 9) FOOD ORDER 3 ITEM 1 QTY PRICE $ 1 ITEM 2 $ 4 ITEM 3 $ 1 ITEM 4 TOTAL $ BUY 9 Protein 20g energy bar BERRY KEFIR WILD CAUGHT 89 new research State of the Specialty Food Industry 2018 e Specialty Food Association, working with Mintel, has revamped its annual research into one new, comprehensive State of the Specialty Food Industry report that explores where the market is today, the opportunities and challenges it faces, where it is going based on sales forecasts in key categories, and how the specialty food consumer is evolving. SUMMER 2018 7

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