product roundup
Intriguing favors like
green tea and honey, mango
and coconut, and strawberry
and guanabana make Tarté
yogurt doubly enticing.
Now, anyone can enjoy gluten free!
Visit us at Booth #1469 at the Fancy Food Show!
sales@stickyfingersbakeries.com
www.stickyfingersbakeries.com
•
1.800.458.5826
Winter Fancy Food Show Booth 1469
Straus Family Creamery Organic
Greek Yogurt and Organic Greek
Nonfat Yogurt. Greek yogurt from this
California-based creamery couldn't be simpler. Both 32-ounce products contain only
two ingredients: pasteurized organic milk
(either whole or nonfat) and four live, active
cultures. Vat-set, cultured slowly and then
strained, the thick and creamy, stabilizer-free
yogurts are ideal substitutes for sour cream. strausfamilycreamery.com
Tarté Asian Yogurt. Possibly the first
self-proclaimed Asian yogurt on the market,
this dairy treat has its roots in the French
influence in Vietnam. A smooth, creamy
texture melds with a taste that's subtly sweet
and tart. The product isn't strained, which
gives it twice the calcium of Greek yogurt and
a higher concentration of minerals like potassium. Intriguing flavors
like green tea and honey, mango and coconut, and strawberry and
guanabana make this yogurt doubly enticing. tarteyogurt.com
Voskos Raspberry Nonfat Greek
Yogurt. Made with real raspberries, the
newest flavor in the Voskos fat-free Greek
yogurt collection includes live and active cultures and no growth hormones. (Other flavors
include apricot mango, blueberry, fig, honey,
peach, strawberry, vanilla bean and plain.) The
company has also launched a Fruit on the Bottom assortment, in
black cherry, blueberry, coconut cream, pineapple and strawberry.
voskos.com
Dina Cheney is the "Taste Test" columnist for Every Day with Rachael
Ray, plus the author of several cookbooks, including the new
Year-Round Slow Cooker and the forthcoming Meatless All Day.
Winter Fancy Food Show Booth 4608
86
❘ SPECIALTY FOOD MAGAZINE
specialtyfood.com