O
ne of the major trends at this year's Winter Fancy Food Show, grass-fed
meat and dairy is gaining traction in the specialty food world. A growing
consumer desire for cleaner, more natural food is driving the trend, as well as
the robust, rich flavor offered by meat and dairy produced from grass-fed ani-
mals. Here are 10 diverse grass-fed products on the market, ranging from beef
jerky to flavored butter to cheese wedges.
BY EMILY CROWE
Grass-Fed Meat and Dairy
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI
product roundup
110 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com