Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 138 Twitter: @germanfoods Facebook: The.Taste.of.Germany info@germanfoods.org Washington, DC thetasteofgermany.com 301.365.5043 The Taste of Germany CMA Global Partners Introducing seasonal favorites for German food fans: Black Forest Cake Mix, Bavarian Pumpkin & Ginger Jam, Halloween Themed Chocolate Bites & Decoration, Dallmann's Sage Lozenges, Boeklunder Salami Snacks & more. The Old World in a New Light. From Oktoberfest to Easter. what's new Booth 5327 Facebook: Jack's Quality info@jacksqualitybeans.com Detroit, MI jacksqualitybeans.com 248.731.5437 Jack's Quality Beans Collaborative Advantage Marketing LLC. Jack's Quality Beans are an Organic, Low-Sodium, Non-GMO, carton pack- aged, bean brand consisting of black, garbanzo, cannellini & kidney beans. Jack's Quality Beans are good for you, good for the environment and goos for your dish. what's new Booth 1566 Facebook: Canterbury Naturals sales@conifer-inc.com Woodinville, WA canterburynaturals.com 425.486.3334; 800.588.9160 Artisan Salad Mixes Canterbury Naturals, Conifer Specialties A simple, fresh and delicious medley of whole-grain salads. We selected ancient grains & whole-wheat pastas, added nutritious ingredients and a bounty of flavors to create these new salad mixes. Two new flavors -- Quinoa Sesame & Ginger and Quinoa Basil & Lime. Try all 6 flavors! what's new Booth 2774 Instagram: culinary_collective Facebook: matizespana info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Matiz Fiery All i Oli Spread Matiz España Made with spicy garlic and hot peppers, lemon, sunflower oil and salt - you could call this Spanish all i oli "mayo with a kick" – but we call it addictive! This little jar packs a big flavor punch - fantastic on grilled meats and veggies. Egg, gluten and dairy free. 6.5-oz jar. what's new Booth 4516 Facebook: DancingDeer Twitter: @DancingDeerCo info@DancingDeer.com Boston, MA DancingDeer.com 888.699.3337; ext. 501 Crispy Cookie Bites Non-GMO Dancing Deer Baking Co. New Crispy Cookie Bites are avail- able in 4 everyday flavors and 2 Fall/Holiday varieties: Gluten-Free Double Dare Chocolate, Chocolate Chip Sea Salt, Brown Sugar Oatmeal, and Toffee Almond Chocolate, as well as Pumpkin Oatmeal and Mighty Molasses Clove. Non-GMO Project Verified! what's new Booth 4417 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Rafael, CA davesgourmet.com 800.758.0372 Creamy Parmesan Romano Dave's Gourmet Mouth-watering aged Romano and Parmesan cheeses, juicy ripe California tomatoes, premium California garlic, extra virgin olive oil and fresh herbs combine to create a rich and creamy hearty sauce that is bursting with flavor. Made in USA. what's new Booth 645 sofi™ Finalist Facebook: Dufour Pastry Kitchens info@dufourpastrykitchens.com Bronx, NY Dufourpastrykitchens.com 718.402.8800 Introducing Tart Shell Display Dufour Pastry Kitchens, Inc. Great visual and protective Retail Freezer Display Carton holds our hand- crafted, frozen, all-butter mini tart shells. Perfect for savories and sweets, the shells are easy-to-bake by the home cook. 2 cartons per case/20 stacks of 12 shells. what's new New Member Facebook: @edoughble Instagram: @itsedoughble hello@edoughble.com Los Angeles, CA edoughble.com 213.304.7931 Edible Eggless Cookie Dough Edoughble LLC Finally a safe-to-eat egg-free cookie dough made with the finest ingredients meant to be eaten raw, not baked. Comes in flavors like Chocolate Chip Off The Ol' Block. Birthday Bash, Cookies N' Dream and Cravin' Oatmeal Raisin. Made by hand in small batches with no preservatives. what's new SUMMER 2016 157

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