Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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Grand Cru ® Surchoix World Champion Adventure awaits. rothcheese.com Introducing the new big cheese on the block, Roth ® Grand Cru Surchoix. Out of 23 countries and nearly 3,000 of the world's best cheeses, Grand Cru Surchoix was awarded the World Champion of cheese. Recognized for perfect texture and complex flavors like caramel, fruit and mushroom, our passion for handcrafting shines through. Summer Fancy Food Show Booth 266

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