Contents of Specialty Food Magazine - APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Page 19 of 63

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Ricotta Salata " The Italian Feta" $ 'HOLFLRXV 7DEOH &KHHVH; ZLWK D 3OHDVDQW 0LON\ )ODYRU DQG D +LQW RI 6DOW
Shaved Salad Blend
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Crumbly Gorgonzola
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