Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
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In the past two years, sales of Prosciutto di Parma have risen 18% in the United States, despite the tough economy. Today, the U.S. consumes more Prosciutto di Parma than any country outside of Italy – nearly 7 million pounds in 2011. Thank you for your partnership and for sharing our passion for the world's most famous ham. To learn about the Consorzio's 2012 promotion and training programs, contact our U.S. Information Offi ce at ParmaHam@lewis-neale.com.