Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
PREMIUM FOOD PRODUCT INTRODUCTIONS ORGANIC
BREAD
INTRODUCTIONS BY CATEGORY Product Category
Food (subtotal)
Bakery Snacks
Sauces and Seasonings
Processed Fish, Meat and Egg Products Desserts and Ice Cream Meals and Meal Centers Chocolate Confectionery Dairy
Side Dishes
pretzels SEA SALT
Sugar and Gum Confectionery Fruits and Vegetables Sweet Spreads Breakfast Cereals Savory Spreads Soup
Baby Food Sweeteners and Sugar
Beverages (subtotal) Alcoholic Beverages Hot Beverages Juice Drinks Water
Ready-to-Drink Coffee & Tea Carbonated Soft Drinks Sports and Energy Drinks Other Beverages Total
2009
# of Introductions 2010
1,153
142 132 101 156 150 81
147 24 49 35 63 29 15 12 7 3 7
320 80 90 55 18 25 13 6
33 1,473
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New product introductions GFMM CZ 1,112
151 114 168 157 79
111 104 54 43 16 33 33 5
22 13 6 3
397 179 124 47 4
25 11 0 7
1,509 2011 1,000
130 130 123 120 108 76 75 52 43 29 24 22 22 19 15 9 3
415 169 104 71 11 10 10 5
35 1,415 4PVSDF .JOUFM (/1% QFSDFOU in 2011, after a meager gain in
2010. Within food, Bakery and Snacks led, with 130 introductions apiece. Beverage debuts were up, with Juice Drinks showing the most significant jump.
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