Contents of Specialty Food Magazine - APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Page 35 of 63

SPECIALTY FOOD THE STATE OF THE
INDUSTRY 2012
all-natural bacon
creamedhoney
spice granola
SPECIALTY FOOD 130%6$54 t 53&/%4 t #64*/&44 */4*()54 MA A / ."(";*/&®
ORGANIC BREAD