Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H11 C ustomers who love wine and chocolate are sure to adore Arbor Hill's Chocolate Cabernet Sauvignon Wine Sauce, a decadent dessert topping. Try atop ice cream, cheesecake, crepes, pound cake, or pudding for holiday treats. Or enjoy mixed with yogurt, coffee, or hot oatmeal for breakfast anytime. Two companion products also are available: Strawberry Cream Chardonnay Wine Sauce and Amaretto Cream Sherry Wine Sauce. Arbor Hill, a winery in Naples, New York, has more than 20 award-winning wines and over 50 specialty food products, with the majority of them made with a base of Arbor Hill wine. Place wholesale order online. Arbor Hill Grapery; 800.554.7553; johnfrench@thegrapery.com; thegrapery.com Arbor Hill Chocolate Cabernet Sauvignon Wine Sauce P assionate cook, award-winning author, lifestyle TV per- sonality, and entrepreneur, Victoria Amory provides the ingredients to create effortless, elegant entertaining. Use them to dress up the simplest dish or give as a knockout gift. Hot Pink Mayonnaise is the newest addition to the collection of mayonnaises that are famous for unmistakable quality. Champagne Ketchup is made from the finest natural ingredi- ents, as is the Apple Brandy Mustard. Choose from Victoria Amory's specialty Almond & Garlic Romesco Sauce, Green Chili Piri Piri sauce, and Red Chili Piri Piri sauce, all made from all-natural, premium ingredients. Beautiful gift collec- tions with stunning ceramic bowls and corporate gift programs are available. Victoria Amory; 203.220.6454; victoria@victoriaamory.com; victoriaamory.com Victoria Amory Exquisite Condiments A minimum of 15 months of aging nurtures the flavor and texture of Beecher's Flagship Cheese to perfection. With hints of browned butter and caramel, Flagship is a balanced, dense, and creamy semi-hard cow's milk cheese. The robust, nutty Flagship is known at Beecher's as "wine's best friend," and pairs beautifully with shiraz or cabernet sauvingnon, as well as a Hefeweizen beer. Available in a variety of weights, it's also included in the Classic Collection, and makes a nice gift with Beecher's Original Crackers. And to feel good while eating well, Beecher's contributes 1 percent of all sales to the Pure Food Kids Foundation. Beecher's Handmade Cheese; 206.971.4121; jena@beecherscheese.com; beecherscheese.com Beecher's Flagship Cheese

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