Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — H4 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com W hether using it in a festive recipe or gifting it to a food lover on the shopping list, here's a product to feel good about. Rumi Spice sources hand-harvested saffron directly from Afghan farmers, who are also the com- pany's partners. Rumi Spice invests in its partner farmers to build the agricul- tural and manufacturing infrastructure necessary to lay a foundation for peace and prosperity in Afghanistan. When tested in accordance with ISO 3632, it received the highest Category I rating. Available in 0.5, and 1 grams, 2 grams in a gift box, a Saffron & Tea Kit, the Ultimate Rumi Spice Gift Box, bulk packaging, and in spice blends. Rumi Spice; 213.447.6112; kimberly@rumispice.com; rumispice.com Rumi Spice Safron P erfect as a sumptuous spread on everything from desserts to a special hol- iday breakfast, BumbleBerry Farms Honey Creams are one of a kind and available in four flavors: Molten Lava (maple), Sticky Buns (cinnamon), Lovers' Leap (sea salt caramel), and Squirrel Crazy (spiced chocolate). BumbleBerry's popular honey creams are concocted in small batches (as are the company's all-natural skin-care goods, more fodder for holiday shopping). These spreads make special stocking stuffers or a unique hostess gift. Follow BumbleBerry on Facebook, Twitter, and Instagram for recipes and an inside look into the lives of the bees as well as special offerings. BumbleBerry Farms; 814.279.8083; karen@bumbleberryfarms.com; bumbleberryfarms.com BumbleBerry Farms Honey Creams T ruffles are the epitome of luxurious dining or gift giving. La Rustichella's truffle products are collected, processed, and packaged in Italy. Black Truffle Pate offers the perfect balance between black truffle, porcini mushrooms, and Agaricus Bisporus mushrooms, and is a decadent holiday meal accompaniment on crostini or bruschetta, in quiche or pasta, or stuffed in red meat, game, or fish. White Truffle Pate is a combination of the truffle Tuber Albidum Pico, porcini mushrooms, and Agaricus Bisporus mushrooms. Its fragrance is strong but delicate and sophisticated, making it a delicious addition to canapés, fish, lasagna, mixed salads, pasta, and risotto, not to mention savory cakes and pies. The olive oils are a combination of oil and truffle (black or white) and offer infinite uses. Season the simplest bruschetta or pasta, meat or fish, or create a beautiful dressing for side dishes. La Rustichella; 347.320.4572; francesca@larustichella.com; larustichellatruffles.com La Rustichella Trufe Pate & Olive Oils

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