Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/566822

Contents of this Issue

Navigation

Page 7 of 11

— SPECIAL ADVERTISING SECTION — H8 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com F rom coffee farm to holiday table. Java to Go ® Coffee has traveled from the lush mountains of Central and South America, bringing a variety of delicious cof- fees made with pure Arabica beans, freshly roasted to perfection. This holiday, the company unveils the new Peppermint Coffee—a medium-roast blend with a minty fresh flavor—an ideal seasonal treat. The company also offers a variety of holi- day flavor favorites, such as Pumpkin Spice, Cinnamon, Southern Pecan, Cookie Doodle, and many more. Java To Go coffee is packaged in a variety of different sizes and formats. Retailers and buyers are welcome to contact the company for more information. Java To Go ; 855.JAVA.2.GO; info@javatogo.com; javatogo.com Java To Go® New Peppermint Cofee P andoro, or pan d'oro, a traditional Christmas bread from Verona, Italy, translates to "golden bread." The name is attributed to pandoro's yellow color, which comes from the egg yolks that are baked in the bread. High-quality butter and fresh eggs give this traditional cake an unmistakable inviting aroma. Unlike another Italian Christmas specialty, panettone, pandoro doesn't contain any dried fruit or nuts. Bauli's Pandoro di Verona is baked in a special star-shaped mold that, when sprinkled with confectioners' sugar, gives an enchanting appearance of freshly fallen snow on the majestic Alps. Available in 17.6- and 26.4-ounce sizes, as well as a 3.17-ounce for an on-the-go option or ideal stocking stuffer. Also available: Il Panettone di Milano. Bauli USA; 646.380.1891; luca.nava@bauli.it; bauliusa.com Bauli Il Pandoro di Verona B equet slow-simmers fine ingredients to create smooth, creamy, exquisite-tasting gourmet caramel. A 2006 sofi finalist, Bequet's Celtic Sea Salt ® Vanilla Butter Caramel has a subtle sea salt finish that accentuates the buttery caramel flavors. Elegant gift packaging is available in 11- and 24-ounce ballotin gift boxes, as well as 2-, 4-, and 8-ounce clear gift boxes. Also available in 4-, 8-, and 16-ounce gift bags. Four of its 10 varieties have received sofi™ finalist or winner awards. The confections also have been featured in Martha Stewart Living, Food & Wine, and on the Food Network. Bequet Confections; 877.423.7838; sales@bequetconfections; bequetconfections.com Bequet Confections Celtic Sea Salt® Vanilla Butter Caramel

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Holiday Product Guide 2015