Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H5 T illen Farms Bada Bing Cherries are grown in the lush Northwest and made from only natural ingredients. Fruit forward and with spectacular quality, they contain no artificial colors or flavors (no red dye #40), no preservatives, and no corn syrup. They're also vegan, gluten-free, nut- and tree nut–free, and kosher certified. They come pitted with stems, making them ideal for cocktails, desserts, or as a topping for ice cream or baked goods. In addition to the Bada Bings, Tillen Farms offers Merry Maraschinos, Tickled Pink Maraschinos, and Rainier Reserve Cherries. Cocktail and appetizer recipes as well as table-top displays are available at no charge. Tillen Farms/ Metzger Fine Foods; 212.957.0055; tim@tillenfarms.com; tillenfarms.com Tillen Farms Bada Bing Cherries® T he holidays often bring to mind decadent meals and treats rather than chips but, with parties and get-togethers and houseguests, having snacks on hand is a must. Beanitos Hint of Lime Bean Chips are the company's newest flavor, joining nine other varieties of bean chips and puffs. Made from whole navy beans, whole grain rice, pure sunflower oil, real lime juice, and sea salt, the chips are dubbed super foods, not junk food, by Beanitos. The new flavor is available in 6- and 14-count display cases that optimize space, offer more vari- ety, and eliminate backstock. Beanitos; 512.609.8017; retailers@beanitos.com; beanitos.com Beanitos Hint of Lime Bean Chips S alt & Ayre offers chocolate lovers a culinary adventure. The small-batch assortments include global flavors from its sea salt collection in 70 percent cacao bittersweet chocolate and distinctive dark chocolate truffles. The salted chocolates feature caramel with Himalayan pink sea salt, almond buttercrunch toffee garnished with chipotle sea salt, and crystallized ginger with a ginger Thai sea salt. The truffles include cafe au lait, espresso, hazelnut, and chai truffles. Each piece is handcrafted using premium ingredients with flavor notes gathered from the world's four corners. Available in 9- and 16-piece assortments and individual flavors now available in 2-, 9-, and 16-piece boxes. Harbor Sweets; 800.243.2115; doug@harborsweets.com; harborsweets.com Harbor Sweets Salt & Ayre Chocolate Assortments

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