Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H9 O ffer the gift of health with Alor. The Aloe Vera Juice Drink with Aloe Vera Pieces has 30 percent aloe juice with real aloe vera pieces, creating the base of an unexpected and nutrient-rich cocktail. For a snack or out-of-the-ordinary addition to the dessert table, Alor's Aloe Vera Pieces in Syrup can be enjoyed in yogurt, smoothies, fruit salad, or salads. Both products have all the benefits of aloe vera—high in vitamins and minerals, alkalizing, and helping in digestion and detox- ification—and they're great for the skin. Finally, after all the holiday eating and imbibing, Alor Coconut Water and Coconut Water with Coconut Chunks are good for digestion and metabolism. Plus, the coconuts are full of potassium, electrolytes, calcium, and magnesium. Alor/Vink & Beri; 215.654.5252; vipul.beri@vinkandberi .com; vinkandberi.com Alor Nutrient-Rich Juices and Coconut Water H ummus on-the-go makes keeping healthy during the holidays a snap. Tryst Gourmet's Edamame Hummus, Zesty Sriracha Carrot, and Tuscan White Bean are now available in singles. Made from premium ingredients and with the greatest attention to detail, Eat Well Embrace Life has added a little American ingenuity to the category by creating hummus from other beans, including edamame, white bean, black bean, red lentil, and yellow lentil. The company even makes vegetable hummus in carrot, beet, and the newest flavor, cucumber. This allows consumers to include more protein, fiber, and flavor in their diets. And shouldn't good health be on everyone's holiday wish list? Tryst Gourmet; 855.694.8668; bob@trystgourmet.com; eatwellembracelife.com Eat Well Embrace Life Singles Other Bean Hummus A dd a splash of summer to the winter holidays with these iced teas from Bare Nature. Peach Iced Tea, an aromatic pairing of orchard-fresh peaches with sweet black tea, has added vitamins and antioxidants, offering a healthy, invigorating beverage. Bare Nature Lemon Iced Tea is infused with a citrus twist. Blended with hints of fresh lemon, it boasts a crisp, natural taste. Both are ideal nonalcoholic options to have on hand for parties or to enjoy at the end of a long day. Available in 20-fluid-ounce bottles and infused with vitamins A, C, and E, Bare Nature iced teas have no preservatives, artificial colors, or flavors. Bare Nature/Vink & Beri; 215.654.5252; vipul.beri@vinkandberi.com; vinkandberi.com Bare Nature Peach and Lemon Iced Teas

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