Specialty Food Magazine

Holiday Product Guide 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — H10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com S hoppers can save time in their holiday baking but not skimp on quality by checking out La Panzanella ® Dolcetini ® cookies, a modern twist on timeless European tea cookies. A new 8-ounce tub and a new chocolate cookie with a dust- ing of rich cocoa powder have been added to the elegant line, which includes its best-selling Meyer Lemon Dolcetini, sweet and tangy and infused with lemon essence and sprinkled with powdery sugar. Made with premium, all-natural ingredients, Dolcetini come in a variety of flavors. Light and delectable, Dolcetini are ideal as a gourmet dessert, with a cup of tea, or on their own as a scrumptious treat. La Panzanella Artisanal Foods Co.; 206.673.5048; sales@lapanzanella.com; lapanzanella.com La Panzanella® Dolcetini® Cookies B est known as the European Christmas cake, all-butter Frau Helga's Dresden Butter Stollen was the winner of the Outstanding Bakery Product category in the 1996 sofi™ awards, then known as the Product Awards. This cake-like bread is hand-baked in the European tradition using only the finest-quality ingredients. Raisins and fruits are soaked in pure Caribbean rum for days, then mixed with a 100 percent butter yeast dough and baked to perfection. Once cooled, it's brushed with butter and topped with sugar. When frozen, each loaf has a year shelf life; once thawed, the shelf life is four months. Stollen has become a tradition of love and friendship in Europe. What better holiday gift? Dimitria Delights; 800.763.1113; stephanie.schofield@dimitriadelights.com; dimitriadelights.com Frau Helga's Dresden Butter Stollen H andcrafted in Maine by Watcharee Limanon, a Thai culinary artist trained in Bangkok, WATCHAREE'S Thai Peanut Sauce is a favorite of busy people, foodies, and chefs—and is great as a gift. A blend of aromatic spices, peanuts, rich coconut milk, palm sugar, and other traditional ingredients, this sauce is perfect for satay but also versa- tile enough for salads, seafood, pasta, or wraps. It is vegan, gluten-free, and Non-GMO Project Verified with a 24-month shelf life. Other sauces in WATCHAREE'S traditional product line include green curry, massaman, and Pad Thai sauce, all of which capture the subtle richness of authentic Thai flavors. Thai Culinary Arts Studio; 800.931.2970; orders@watcharee.com; watcharee.com; thaiculinaryarts.com WATCHAREE'S Authentic Thai Peanut Sauce

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