Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
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Food Processing industry in Morocco Meet the Moroccan coMPanies in new york, June 29 - July 1, 2014 thrid level / blocs (2000/2105/2133/2104/2130) Morocco enjoys a strategic geographical loca- tion and a privileged market access to europe. these geographical proximity and openness make Morocco reap the benefts of an advanced status. Moreover, Morocco offers an important export platform for the US, Europe, Middle East and Africa. Benefting from a temperate climate, good soil and water resources, the food industry is the second largest processing industry in Morocco after the che- micals and para-chemical sector. it generates an im- portant output and a great added value. Moroccan products are exported and recognized for their quality in all continents. With a rich know-how, diverse soils and fshing costs; the Kingdom offers a wide variety of products. Moroccan products respect a high quality assu- rance labelling and an international sanitary require- ment. Morocco has built a worldwide reputation of high food products quality and has a strong know-how to differentiate its products. Moroccan gastronomy is renowned worldwide since centuries . Food Processing industry in the kingdoM oF Morocco Summer Fancy Food Show Booth 2000 ProducerProfiile_Milo.indd 75 6/4/14 8:42 AM